If you own a commercial kitchen, you know how important it is to pass health inspections that take place from time to time. Commercial kitchens are expected to maintain a high level of cleanliness, which is beneficial for both the employees and those who dine at the restaurant. Commercial kitchens are not necessarily part of a restaurant solely. Many schools, hotels, hospitals, and churches also have commercial kitchens. Besides the issues relating to health and contamination, it is important to follow the proper cleaning and maintenance procedures to ensure the safety of those in and around the kitchen.

An important part of a commercial kitchen is the kitchen hood and vent. Keeping up with the kitchen exhaust cleaning is of prime importance as it could pose a serious threat if proper maintenance is not kept up. In this article, we will take a look at some reasons which highlight the importance of exhaust system cleaning in a commercial kitchen.

Why Should You Have Commercial Kitchen’s Hood and Vent Cleaned?


Whether a commercial kitchen is large or small, it churns out large volumes of food for people every day. The large volumes of grease, grime, and dirt that get trapped inside the kitchen hoods should be cleaned out from time to time because of the following reasons –

1. To reduce risks related to fire


Kitchen exhaust cleaning is important to remove the layers of grease and grime that get trapped inside the hood. If this grease gets heated to a high degree through the flame coming from the stovetops, it could lead to a fire. The grease can carry the flames further into the exhaust system which poses a grave danger to all the people in the establishment.

2. To improve the ventilation


If you undertake scheduled cleaning of the exhaust system, the smoke and other odors released during cooking will be removed more easily. The build-up of grease and grime can clog the exhaust system, preventing proper airflow and ventilation. This is why it is important to undertake kitchen exhaust cleaning.

3. To lower the insurance premiums


By keeping up with the kitchen exhaust cleaning, you can ensure that the insurance premiums are kept low. Insurance companies require that the commercial kitchens keep up with the fire safety codes which includes regular cleaning of kitchen hoods. If you comply with these codes, you can save yourself from paying higher premiums and you might also get the option of a lower premium.

4. To prevent contamination and diseases


When you keep up with regular kitchen exhaust cleaning, the dangerous particle emissions are released through the system more easily. This prevents the accumulation of heat and moisture in the kitchen which can lead to mildew, mold, and bacteria.

5. To comply with the codes


Lastly, if you do not want to fail the inspections conducted by local fire officials, it is very important to keep up with the cleaning and maintenance of kitchen exhaust systems. Failing the inspection can cost you a lot of money and time, and it might also get your business suspended.



It is amply evident from the aforementioned reasons that undertaking scheduled kitchen exhaust cleaning is very important for any commercial kitchen. Depending on the type of kitchen and the volume of cooking, you can decide to get your exhaust system cleaned annually, semi-annually, quarterly and monthly. To ensure that the compliance issues and the fire safety concerns are addressed adequately, you can get professional kitchen exhaust cleaning services from Hoods Kitchen Exhaust. We provide experts for the cleaning and maintenance of your commercial kitchen, no matter what size it is. To book your service, call us today!