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Many entrepreneurs are still unaware of their obligations when it involves the cleaning and maintenance of kitchen exhausts and hoods. Improperly cleaned and maintained kitchen exhaust hoods can have disastrous effects. Fire is the most common issue.

Kitchen exhaust systems play crucial roles in maintaining the health and safety of commercial kitchens. However, over time, a kitchen exhaust system may develop faults, especially if it’s not cared for. After a point, the system may fail to do what it’s supposed to, and this can pose a variety of risks.

Did you know that an unclean kitchen exhaust can slowly pollute your air indoors? The debris and pathogen inside a kitchen exhaust can emit toxic germs, fumes, and bad odours, which can be detrimental to your well-being in the long run.

Cooking equipment is one of the major contributors to fires in restaurants and other food establishments. A filthy kitchen hood and exhaust system will play a great role in the spread of fire in such establishments.

Commercial kitchen spaces simply wouldn’t exist without kitchen exhaust systems. Without an exhaust system, a commercial kitchen space is likely to encounter a variety of problems, some of which may jeopardize the safety of the kitchen space and the people working there.

Nowadays, commercial kitchens simply can’t function without extraction systems. These systems consist of a variety of components such as fans, ventilators, and exhaust hoods, and they eliminate the toxic gases, smoke, heat, and grease from kitchen spaces.

Kitchen exhausts play vital roles in maintaining ventilation inside kitchen spaces, and they’ve become the norm around the world. However, kitchen exhausts, just like everything else in life, are prone to wear and tear. Over time, they may develop one or more problems that eventually prevent them from working.

If you own a commercial kitchen, you know how important it is to pass health inspections that take place from time to time. Commercial kitchens are expected to maintain a high level of cleanliness, which is beneficial for both the employees and those who dine at the restaurant.

All chefs and restaurant owners are aware of the important role of kitchen exhaust systems in the business. The kitchen is the busiest area of a restaurant where most of the activity takes place. Kitchen exhausts work non-stop in pulling smoke, heat, and odours away from the cooking stations, making it manageable to work in the space.