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If you own a commercial kitchen, you know how important it is to pass health inspections that take place from time to time. Commercial kitchens are expected to maintain a high level of cleanliness, which is beneficial for both the employees and those who dine at the restaurant.

All chefs and restaurant owners are aware of the important role of kitchen exhaust systems in the business. The kitchen is the busiest area of a restaurant where most of the activity takes place. Kitchen exhausts work non-stop in pulling smoke, heat, and odours away from the cooking stations, making it manageable to work in the space.